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Tzatziki and Feta Cheese Waffles

Prep

Cook

Total

Yield 2-4 Waffles

Note: you could use prepared Tzatziki, otherwise see a rough ratio based recipe in the opening paragraph. These waffles are crispy outside, gooey inside, and have a tangy taste. They'd be great with soup or a salad - maybe as the "pita bread" for a gyro?

Ingredients

1 egg

1 cup Tzatziki

1 cup flour

3 teaspoons baking powder

1/2 cup crumbled feta cheese

1/2 cup water

Instructions

  1. In a medium bowl, stir the egg and Tzatziki to combine.
  2. Stir in the flour, baking powder, and cheese.
  3. Add enough of the water to make a thick but pourable batter. Set aside while waffle iron heats. 
  4. Preheat the waffle iron.  (My waffle iron has 4 heat settings, I cooked these on 3)
  5. Pour and/or spoon batter onto the waffle iron. I made 3 regular sized and 1 small waffle from this recipe so, adjust to take about 1/4 of the batter or 1/3. Cook until steam stops pouring out and waffle turns golden brown and crispy on the outside.
  6. Transfer the waffle to a rack while proceeding to cook the remaining batter.

Courses Any

Cuisine Greek Fusion

Recipe by Mustard Ice Cream at https://mustardicecream.com/the-waffle-files/my-fall-equinox-shuffle-to-waffle/